La Retama SRL

Family company that produces dulce de leche using raw materials gathered from the field by natural methods. The factory is located in Atalaya (Buenos Aires province) and has a surface area of 4 hectares, with an 800 m2 plant and capacity of 450m litres of milk/month.

It is one of the two dulce de leche plants in Argentina to have been awarded the HACCP, and is used for two industries: dulce de leche and sweets.